1794

A modernization of the Boulevardier, whiskey-heavy, with rye in place of bourbon. Attributed to Dominic Venegas, it is a natural evolution of that drink and changes a classic but not-so-good mishmash into a deliciously bright and drinkable Manhattanesque whiskey cocktail.

• 2 oz bourbon
• .75 oz dry vermouth
• .75 oz Campari