Gin
20th Century
.75 oz lemon juice
.75 oz creme de cacao
.75 oz Cocchi Americano
1.5 oz gin
Garnish with a lemon twist
Aperol Gin Cocktail
1 oz Aperol
1 oz gin
1 oz lime juice
1 oz simple syrup
2 oz soda water to top
Aviation
2 oz gin
.25 oz Maraschino liqueur
.25 oz créme de violette
.5 oz lemon
Garnish with a lemon peel
Bijou
1.5 oz gin
1 oz sweet vermouth
1. oz green chartreuse
1 dash orange bitters
Garnish with a lemon peel
Blue Moon
2 oz gin
.5 oz lemon juice
.5 oz créme de violette
Clover Club
2 oz gin
.75 oz lemon juice
1 oz grenadine
Egg white
Corpse Reviver No. 2
1 oz gin
1 oz lemon juice
1 oz orange liqueur
1 oz dry vermouth/lilet blanc
.5 tsp absinth
Garnish with an orange peel or wedge
Créme de Cassis Aviation (serves 2)
4 oz gin
.5 oz lime juice
.25 oz créme de cassis
.5 oz elderflower liqueur
6 dashes lavender bitters
.25 oz rosemary simple syrup
Garnish with a rosemary sprig
Disgruntled Bee
.75 oz lemon
.75 oz honey syrup (3:1 honey:water)
1 oz gin
1 oz amaro
Eastside
2 oz gin
.75 oz simple syrup
.75 oz lime juice
8 – 10 mint leaves
3 – 4 cucumber slices
Muddle, shake, strain, and serve.
Enzoni
5 muddled green grapes
1 oz gin
1 oz Campari
.75 oz lemon juice
.5 oz simple syrup
Garnish with skewered red grapes
Final Say
.75 oz gin
.75 oz Maraschino liqueur
.75 oz créme de violette
.75 oz lime
French 75
1.5 oz gin
.75 oz lemon juice
.75 oz simple syrup
Serve over ice and top with champagne.
Gin Rickey
3 oz gin
1 oz lime juice
Serve over ice in a Collins glass. Top with club soda.
Gin Violette
1.5 oz gin
.25 oz créme de violetteD
.25 oz dry white win
2.5 oz lemon
.5. oz simple syrup
Egg white
Ginger Snap
1 oz gin
.5 ginger liqueur
.5 orange liqueur
.5 lemon
1 dash Angostura bitters
Serve over ice in Collins glass, top with ginger ale and garnish with a lemon twist.
Holiday Gin Fizz
2 oz gin
1 oz cranberry
1 oz elderflower liqueur
.75 oz lemon
.5 oz rosemary syrup
Prosecco to top
Garnish with sugar-coated cranberries and rosemary sprigs.
Italian Greyhound
1.5 oz gin
.5 oz Aperol
1.5 oz grapefruit juice
.5 oz lime juice
.5 oz simple syrup
Garnish with a grapefruit slice (optional)
Jingle Titz Spritz
.5 oz lemon juice
1 oz mandarin orange juice
.5 oz simple syrup
.5. oz Aperol
.75 oz gin
Top with prosecco
Last Buzz
.75 oz gin
.75 oz yellow chartreuse
.75 oz cynar
.75 oz lemon
.25 oz honey syrup
5 drops saline
Last Word
1 oz gin
1 oz green chartreuse
1 oz Maraschino liqueur
1 oz lime juice
Lavender Gimlet
2 oz gin
.75 oz lime
.75 oz simple syrup
1 dash lavender bitters
Martinez
2 oz gin
1 oz sweet vermouth
.5 oz Maraschino liqueur
3 dashes Angostura
Stir and strain with an expressed orange peel.
Negroni
1 oz gin
1 oz Campari
1 oz sweet vermouth
Combine all ingredients in a rocks glass over large ice cube. Stir and enjoy.
Old Acquaintance
1.5 oz gin
.5 oz Campari
.75 oz grapefruit
.5 oz lime
.5 oz simple syrup
Pegu Club Cocktail
2 oz gin
1 oz orange liqueur
.5 oz lime juice
1 dash Angostura
1 dash orange bitters
Purple Reign 75
1.5 oz gin
.75 oz lemon juice
.75 oz créme de violette
Top with prosecco and garnish with a lemon twist.
Strawberry Gin Smash
2 oz gin
juice from 1/2 lemon
1 tsp honey
4-5 mint leaves
5 strawberries
2 oz club soda
Muddle strawberries and mint. Add lemon juice, honey, and gin then shake. Top with club soda.
Strawberry Gin Sour
2 oz gin
.75 oz lemon
1 dash of bitters
Large barspoon of strawberry jam (substitute with 2 muddled strawberries and .5 oz simple syrup)
Shake, strain, and serve.
Tangerine Aperol Sour
1.5 oz gin
.75 oz aperol
.75 oz lemon
.5 oz honey syrup
4 tangerine slices
Egg white
Muddle the tangerine slices, add the rest of the ingredients. Dry shake, then add ice. Shake and serve.
Tom Collins
2 oz gin
1 oz lemon juice
.5 oz of simple syrup
Serve over ice in a Collins glass. Top with club soda
Violet 75
1.5 oz gin
.75 oz grapefruit
.5 oz créme de violette
.25 oz simple syrup
Top with brut and garnish with a lemon or grapefruit twist.
Violet Crown
2 oz gin
.25 oz Maraschino liqueur
.25 oz créme de violette
.75 oz lemon lavender cordial (in misc. section)
Violet Lady
2 oz gin
1 oz créme de violette
2 tsp lemon
Egg white
White Lady
2 oz gin
1 oz orange liqueur
1 oz lemon juice
Egg white
Dry shake. Add ice. Shake, strain, serve
Written Word
.75 oz orange liqueurur
.75 oz lime juice
.75 oz gin
.75 oz green chartreuse