If you like the Penicillin Cocktail, then you’ll also like this rosemary, ginger, lemon, and honey-infused bourbon cocktail. Shaken and served on the rocks.
- Muddle a rosemary sprig with 1.5 oz bourbon (save the sprig for garnish)
- .5 oz yellow chartreuse
- .3 oz ginger liqueur
- .6 oz lemon juice
- .5 oz honey syrup