Mezcal

Arinato

2 dashes Peychaud’s
1 tsp Maraschino liqueur
.25 oz yellow chartreuse
.5 oz dry vermouth
.75 oz Lilet Blank
1.5 oz mezcal
Garnish with a grapefruit peel

Century City

Rinse a glass with lime juice
1 oz mezcal
.75 oz sweet vermouth
.25 oz Ancho Reyes chile liqueur
2 dashes orange bitters
1 oz cognac

Division Bell

1 oz mezcal
.75 oz Aperol
.5 oz Maraschino liqueur
.75 oz fresh lime juice

Dragon’s Heart

3 lime wedges
.75 oz elderflower liqueur
5 dashes aromatic bitters
1.5 oz aged rum
.75 oz mezcal
.5 oz ginger liqueur
1.5 oz blood orange
Muddle the lime, elderflower liqueur, and bitters. Shake, strain, and serve.

Holiday Mezcal Sour

1.5 oz mezcal
.75 oz amaro nonino
.75 oz pomegranate
.75 oz lemon
.5 oz cinnamon syrup
Egg white

Margarita Negra

1 oz mezcal
1 oz coffee liqueur
1 oz lime
.5 oz simple syrup

Naked & Famous

1 oz mezcal
1. oz Aperol
1 oz yellow chartreuse
1 oz lime juice