The New York Sour updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The wine lends its aromatic qualities and deep red color to the drink.2 oz rye or bourbon
1 oz lemon juice
egg white
.75 oz simple syrup
Red wine float.
- 2 oz rye or bourbon
- 1 oz lemon juice
- egg white
- .75 oz simple syrup
- Red wine float.