Whiskey

1794

2 oz bourbon
.75 oz dry vermouth
.75 oz Campari

Amaretto Sour

1.5 oz Disaronno amaretto
1 oz bourbon
.75 oz lemon
.18 oz simple syrup
Egg white

Serve in rocks glass over ice. Express lemon peel and discard. Garnish with Maraschino cherries.

Billionaire

2 oz bourbon
1 oz lemon
.5 oz simple syrup
.25 grenadine
5 dashes absinthe

Bourbon Renewal

1 dash Angostura bitters
1 oz lemon juice
.5 oz simple syrup
.5 oz créme de cassis
2 oz bourbon

Brooklyn

2. oz rye whiskey
1. oz dry vermouth
.25 oz Maraschino liqueur
2 dashes Angostura bitters
Stirred, strained, and served. Garnish with a Luxardo cherry.

Brandy Alexander

2 oz cognac
1 oz créme de cacao
1 oz cream
2 dashes chocolate bitters

Churchill’s Breakfast

.25 oz maple syrup
1 dash Angostura bitters
.5 oz espresso
1.5 oz rye whiskey
Grate cinnamon in a glass and garnish with a smoldering cinnamon stick.

Bar spoon Luxardo cherry syrup
5 dashes barrel aged bitters or aromatic bitters
2 dashes orange bitters
3 oz bourbon
Combine the cherry syrup and bitters in a glass. Add bourbon and garnish with an expressed orange peel.

Connor’s Sazerac

Rinse a glass with absinthe
3-5 dashes Peychauds
1 sugar cube or .25 oz simple syrup
1 oz rye whiskey
1 oz cognac
In a mixing glass, muddle the sugar cube and Peychauds. Add whiskey and cognac. Stir until chilled and serve in chilled, absinthe-rinsed glass. Garnish with a lemon peel expressed over the glass.

Champs Élysées

1.5 oz cognac
.75 oz lemon juice
.5 oz green chartreuse
.5 oz simple syrup
1 dash Angostura bitters

Cranberry Maple Sour

1.5 oz bourbon
.75 oz cranberry
.5 oz lemon
.5 oz maple syrup
1 egg white

Garnish with cranberries and nutmeg

Delmarva Cocktail No. 2

2 oz bourbon
.5 oz dry vermouth
.5 oz creme de cacao
.33 oz lemon

Garnish with mint leaf.

Garibaldi

1 oz rye whiskey
1 oz Campari
.75 oz lemon juice
.75 oz simple syrup
6 – 8 small red grapes

Muddle, shake, and serve. Garnish with an orange wheel and grapes.

Honey Badger

1.5 oz bourbon
.5 oz yellow chartreuse
.3 oz ginger liqueur
.6 oz lemon juice
.5 oz honey syrup

Muddle rosemary with bourbon (save the sprig for garnish).

Manhattan Love Story

1.5 oz rye whiskey or bourbon
1 oz dry sake
.5 oz ginger liqueur
2 dashes bitters

Garnish with an orange peel

Metropolitan

2 oz brandy
1 oz sweet vermouth
.5 tsp or .75 oz simple syrup
2 dashes bitters

Monte Cassino

.75 oz rye whiskey
.75 oz Benedictine
.75 oz yellow chartreuse
.75 oz lemon juice

Lemon twist garnish.

New York Sour

2 oz rye or bourbon
1 oz lemon juice
egg white
.75 oz simple syrup

Red wine float.

Paper Plane

.75 oz bourbon
.75 oz Amaro Nonino
.75 oz Aperol
.75 oz lemon juice

Penicillin

.75 oz lemon juice
.75 oz ginger honey syrup
2 oz scotch whiskey

Garnish with candied ginger

Red Raider

1.5 oz bourbon
.5 oz orange liqueur
.75 oz lemon juice
.5 oz grenadine

Garnish with a lemon wedge

Revolver

2 oz bourbon
.5 oz coffee liqueur
2 dashes orange bitters

Stir. Express (optional flame) orange peel.

Scofflaw

2 oz rye whiskey
.75 oz lemon juice
.75 oz grenadine
.75 oz dry vermouth

Garnish with an orange twist

Sidecar

2 oz cognac
1 oz orange liqueur
1 oz lemon juice

Garnish with a lemon juice sugar rim

Spiced Bourbon Sour

.75 oz rosemary syrup
1 oz lemon juice
1 oz ginger liqueur
2 oz bourbon

Sweater Weather

1 oz grapefruit juice
.5 oz lime juice
.25 oz cinnamon syrup
.25 oz maple syrup
.25 oz créme de cacao
1. oz Jamaican rum
1 oz rye whiskey

Garnish with grapefruit wheel and cinnamon

The Tippary

1.5 oz Irish whiskey
1.5 oz sweet vermouth
.5 oz green chartreuse
2 dashes absinthe
2 dashes Angostura

Shaken and served with a lemon twist

Unnamed

2 oz bourbon
.5 oz all-spice
.75 oz lime
.75 oz simple syrup

Vieux Carré

1.25 oz rye
1.25 oz cognac
1 oz sweet vermouth
1 bar spoon Benedictine
1 dash Angostura
1 dash Peychaud’s

Stirred, strained, and garnished with a lemon twist

Whiskey Ginger ++

1.5 oz rye whiskey
.75 oz ginger liqueur
.5 oz all-spice
.25 oz lemon juice
1.5 oz soda water

Stir and top with soda water